Ingredients:
4 large zucchinis, sliced
1 medium onion
½ cup grated cheddar
½ cup grated Parmesan
4 eggs
½ cup milk
1 tablespoon flour
1 tablespoon butter
Salt
Pepper
Preheat oven to 350 degrees F.
In a large frying pan, melt butter and sauté onions.
In a large bowl, place sliced zucchini. In a smaller bowl blend together eggs, milk, flour, and seasonings.
Add sautéed onions to zucchini and toss. Mix cheeses to the zucchini and toss again. Finally, add egg and milk mixture to the zucchini and stir until well combined.
In a buttered 9-inch pie plate, pour zucchini filling and
bake for about 50-55 minutes or until center comes out clean.
This is a simple, no fuss version of the classic
quiche. Perfect for breakfast, lunch, or
dinner!
With Love,
Catherine
xo
26 comments:
Looks absolutely delicious! I love quiche, might sound weird but I like to add a tad of soy sauce before I eat my slice. Pop over for my giveaway when you get a chance : )
Oh this looks really great. I'm coming over.
Have a terrific day. :)
THIS my husband would eat - I saved the recipe!
I love quiche...and zucchini is just courgette and I feel a courgette glut coming on at the allotment...plus my pastry isn't so great so I think I will be giving this a go soon!!
I love all quiche!!
This is delicious!
I will try this recipe, looks delicious!
This sounds delicious and so easy! I don't think that my husband will eat it, but I'll have to give it a try for lunch sometime.
I'm so glad I came by today! That looks amazing! I hope you'll join us on Friday for our Foodie Friends linky party!
I think my sister, who is always looking for new recipes would love this one, I'm going to have to share it with her and I think I'll try it because it looks delicious!
Hugs to you,
Janet :)
I love how this has all the awesomeness of a quiche without the butter fat of the crust!
This looks delicious and so up my alley! I love it!
I like the new blog design :) I have never had quiche before and this sounds really good.
Oh, I love zucchini quiche. It looks delicious and sounds divine.
What a gorgeous zucchini quiche Catherine! I love that it's crustless too. xoxo
I love the ease of a no crust quiche and this looks fantastic!
YUMMMMM... love zucchini! Perfect summertime meal. blessings ~ tanna
This looks tempting and extremely moreish! I have to make this!!
Thanks for sharing this with us on Foodie Friends Friday party!!
Robyn from Robyn's View
Quiche is so yummy but so many recipes contain meat and a heavy crust. Your zucchini quiche looks so yummy! Can't wait to try this recipe Catherine. Maybe for Sunday brunch! YUM!
xo
Leslie
Leslie Loves Veggies
Oh I really really thank you Catherine and Tammy for this beautiful meat-free recipe. I am crazy about zucchinis and I must confess I have very few recipes that include them ( mainly the coated in egg and fried recipe :)). Tammy your advice is greatly appreciated. Catherine you have a very wise young lady :).
This quiche looks great! Thanks for sharing on Foodie Friends Friday!
This recipe looks great. Thanks for sharing on Foodie Friends Friday and remember to come and vote for your favorite recipe today.
http://marlys-thisandthat.blogspot.com
What a great idea for those days when you have a lot of zucchini (like now) and don't feel like making a pastry.
I love to make quiche and always up for a new recipe. This looks great! Thanks for hooking up to Foodie Friends Friday!
Thanks for joining Catherine! It looks delicious again! Thank you for sharing at Foodie Friends Friday!
I wanted to let you know that I've tried this recipe...and the result was not pleasing to the eye...but it was delightful for the tongue :)> Thank you kindly and I must confess those zucchini patties are also winking at me :).
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