Ingredients:
6 boneless pork chops – cut from a boneless pork loin about
one inch thick.
1 cup milk
1 cup cornmeal
½ cup flour
Dashes of chili powder
Dashes of salt
Dashes of black pepper
Dashes of garlic powder
Vegetable oil
For the Stuffing:
Fresh basil – one bunch
Garlic cloves – about 8
Grated parmesan cheese – ½ cup
Sun dried tomatoes – 2 tablespoons
Capers – 2 tablespoons
Pimento olives – about 10
Olive oil – for drizzling
Make a pocket in the pork chop. Do not make the pocket on the side with the outer
fat.
For the stuffing, combine all of the ingredients in a food
processor and give a few good chops. Do
not over process the stuffing.
Stuff the pork chop before coating.
Combine the cornmeal and flour along with the dashes of
seasonings.
Dip the stuffed pork chops in the flour-cornmeal mixture
first, then in the milk and back in the flour-cornmeal mixture.
Heat a large frying pan with about a ½ inch of vegetable oil. Carefully, place the pork chops in the hot
oil and let the coating get a beautiful golden color on each side. This takes about 3-4 minutes per side. Remove the pork chops and place in a baking
dish.
Preheat Oven 350 degrees:
Bake the pork chops for about another 15- 20 minutes.
This is a nice dinner for a special occasion and of course
that may be any occasion you like.
Enjoy with Love,
Catherine
xo
20 comments:
delcious sounds like the perfect Sunday meal!
look delicious Cath:)
These are comforting and tasty!
I love pork chops and these sound awesome.
We all need to come over to your house for dinner. Just saying.
Have a terrific day. :)
Delicious!! Perfect for Family style.
Hi Catherine, they are wonderful!!! Have a nice Sunday :)
That stuffing looks great, olives and capers are so delicious especially together!
Seriously delicous looking pork wow~
Catherine, Those are some beautiful looking stuffed pork chops. What I like about stuffed pork chops, even when you order them in restaurants, is that the stuffing helps keep them moist. I love pork chops but not when they're dry/overcooked. Thanks for the recipes. Take Care, Big Daddy Dave
I make pork chops all the time but have never made them stuffed. I'll have to give this a try sometime.
I love the idea of stuffing the chops...and you can make so many variations to the stuffing too...I feel a new dish coming on this week!!
Really have to buy pork chops!
Thank you so much for sharing this recipe, my husband loves stuffed pork and I really don't have a good recipe to make it with, I just kinda wing it! This looks so delicious, I can't wait to try it for us.
Have a good week,
Janet :)
xoxo
I love anything stuffed! I didn't know pork chops could be stuffed so I learned something new today.
I love your recipe, it looks perfect for my family :D
Thanks!
Cheers
Choc Chip Uru
Beautiful pork chops Catherine! I love the stuffing with the olives!
Picture, perfect! I've never tried stuffed pork chops, but these look superb!
Your stuffing sounds lovely. I probably will skip the frying part and chuck it straight in the oven, do you think this will work? Or perhaps lightly fry..
Hello Catherine...
I am not even a meat eater and I could not help but take pleasure in my taste buds watering as I viewed these yummie looking pork chops~
My boyfriend would kill for this dish, but it sounds like a lot of work so I won't even show him the photos :). Congrats Catherine and Tammy.
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