Healthy handful of Italian parsley – chopped
½ Onion – chopped
¼ lb. Bacon – cut into pieces
Drizzle of olive oil
Heat a frying pan. When the pan is hot, place the bacon and onions in the pan.
Allow the bacon to get slightly golden and the onions to become transparent.
When the bacon is golden add the parsley and let the parsley incorporate by moving around in the pan.
Crack the eggs into the pan so they are sunny side up. Let the whites form slightly then loosen the yolks and move around.
Flatten with the spatula, let sit a minute and then move the eggs around, repeat until cooked.
This is a breakfast I grew up with. It is delicious and given to you with dear memories.
Serve with a good cup of coffee and toast.
Enjoy with Love,