Stay-Home Take Out Night Dinner

Ingredients:

½ head of cabbage – sliced thin

3 bunches of scallions – sliced

2 carrots - grated

4 cloves of garlic – chopped

1 bunch of Italian parsley – chopped

4 stalks of celery – chopped

½ jalapeño – chopped

1 inch piece of fresh ginger – grated

Drizzle of sesame oil

Drizzle of olive oil

1 lb. of your favorite noodles

Sauce:

1 teaspoon of Hoisin Sauce

¾ tsp. Ground Fresh Chili Paste

2 teaspoons Apricot preserves

2 tablespoons Teriyaki Sauce

2 teaspoons Soy Sauce

1 tablespoon Fish Sauce

1 teaspoon Sesame Oil

1 teaspoon Fish Sauce

1 teaspoon Lime Juice

Heat a large frying pan with a drizzle of olive oil and a drizzle of sesame oil.  Add the vegetables to cook down slightly.  Do not overcook your vegetables.

Prepare the noodles as directed and drain.  Place in a serving bowl and top with the sautéed vegetables.

Combine all of the ingredients for the sauce in a small bowl and toss in the noodles and vegetables.

This is a healthy and fun meal.

Enjoy with Love,

Catherine

xo