Pages

t r a n s l a t e

~ Baked Steak Fries with Melted Cheese and Cilantro Dipping Sauce ~



Ingredients:

5 lb. bag of potatoes – peeled and sliced in wedges
8 oz. of Monterey Jack or Cheddar cheese - grated

Pat dry the potatoes and place in a bowl.

Rub for Fries:

½ tsp. ground cumin
 ½ tsp. black pepper
½ tsp. brown sugar
½ tsp. garlic powder
½ tsp. ground curry powder
¼ tsp. chili powder
¼ tsp. salt
Olive oil to make a paste

Preheat Oven 350 degrees:

Combine all of the spices in a small bowl and drizzle olive oil to make a paste from the rub.

Place the rub in with the potatoes and toss the potatoes so each potato wedge is coated.

Drizzle a baking pan with olive oil and place the potatoes in the pan.

Bake 40-45 minutes until the potatoes are golden.

Remove the potatoes to a platter and scatter the grated cheese on the potatoes while they are hot.
  
~ Cilantro Dipping Sauce ~

Ingredients:

1 bunch of fresh cilantro
5 cloves of garlic
2 vine ripe tomatoes
2 tablespoons of balsamic vinegar
1 tsp. of sugar
¼ tsp. salt
¼ tsp. black pepper

Combine all of the above ingredients in a food processor and give a few good chops.

Serve on the side with the potato wedges to dip.

This is a fun side dish.

Enjoy with Love,

Catherine
xo
StumbleUpon

21 comments:

  1. These look sinful Catherine. Oh I wish I could have that whole plate. I think I could eat all of them. Delicious.

    Have a terrific day. :)

    ReplyDelete
  2. I agree with Sandee = I could eat them all - they look delicious. I hope your weekend is peaceful. Hugs.

    ReplyDelete
  3. My mouth is watering! I really want to try the sauce now. I'm such a sucker for a good dipping sauce.

    ReplyDelete
  4. These look absolutely delicious.

    ReplyDelete
  5. What a beautiful and comforting side especially with football season here!

    ReplyDelete
  6. Mary I was looking for a potatoe recipe and found this one. My grandson's birthday is today and he wanted me to cook him a meal and I thank you fr this post.

    ReplyDelete
  7. These go perfectly with that wonderful burger you made!

    ReplyDelete
  8. This looks wonderful Catherine. I would love a plate of these right now!

    ReplyDelete
  9. Wow - those look good. You can never go wrong with potatoes, am I right??

    ReplyDelete
  10. Something about melted cheese and potatoes makes me smile my friend :D
    Thank you!

    Cheers
    Choc Chip Uru

    ReplyDelete
  11. Melted cheese + fries = heaven!

    ReplyDelete
  12. Catherine these potatos look absolutely delicious!!b yum!

    ReplyDelete
  13. My tummy just grumbled! Loudly. These look insanely good Catherine! Hope you have a great weekend my dear friend! xoxo

    ReplyDelete
  14. Catherine... These steak fried with the dipping sauce look both decadent and irresistable! We will whip up a batch of these...maybe paired with a couple of nice pork chops or ribeyes! Thanks and Take Care, Big Daddy Dave

    ReplyDelete
  15. The wedges sound great Catherine but i think for that little added extra i would leave the skins on. Not sure on the sauce though...I've never had 'cilantro'. Maybe I should see if I can grow it next year!

    ReplyDelete
  16. Catherine, this is the kind of dish my grandsons would enjoy. The fries look delicious. I hope you have a great day. Blessings...Mary

    ReplyDelete
  17. These look heavenly! My family would love them! Thanks for sharing again on Foodie Friends Friday!

    ReplyDelete
  18. I love oven fried potatoes! This looks like a winner of a recipe and a must to try. Thanks for sharing. =D

    ReplyDelete
  19. Hi Catherine,
    You have brought these awesome Steak Fries with Melted Cheese and Cilantro Dipping Sauce to the right place, we are going to just love them! Enjoy your weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  20. The rub alone for the fries is so outstanding and combine with the dipping sauce... these are really over the top fries. I will be pinning this. Thank you for sharing this recipe on foodie friday.

    ReplyDelete
  21. The rub alone for the fries is so outstanding and combine with the dipping sauce... these are really over the top fries. I will be pinning this. Thank you for sharing this recipe on foodie friday.

    ReplyDelete

Thank you for stopping by Living the Gourmet. Your comments are always appreciated.

Have a blessed day!

Note: Only a member of this blog may post a comment.

Related Posts with Thumbnails
Pin It button on image hover