For the Crust:
1 ¼ cups flour
½ cup shortening
3-4 tablespoons cold milk
Dashes of dried oregano
Dashes of black pepper
Dashes of garlic powder
¼ tsp. salt
In a large bowl combine the flour and all of the
seasonings. Cut in the shortening until
it is crumbly. Add the milk a little at
a time and while forming the dough into a ball.
On a floured surface, roll the dough out to fit a 9 ½ inch
pie plate.
Preheat Oven 350 degrees:
Bake the crust for 10-12 minutes before filling.
For the Filling:
2 large tomatoes - sliced
4 cloves garlic – chopped
Healthy handful of parsley – chopped
1 red onion - sliced thin
8 oz. mozzarella cheese - shredded
Grated Romano cheese
Olive oil for drizzling
Dashes of dried oregano
Dashes of garlic powder
Dashes of black pepper
Layer the pie starting with the tomato, then onion, garlic
and parsley and grated Romano cheese and mozzarella. Repeat this process finishing with the grated
Romano and mozzarella cheeses.
Top off with the seasonings and a drizzle of olive oil.
Bake at 350 degrees for 25-30 minutes.
This is a very delicious side dish or main course with a
nice side salad and a delicious loaf of bread.
Enjoy with Love,
Catherine
xo
28 comments:
Beautiful pie! Catherine, I have a tip when you use tomatoes in a pie, you can also spread bread crumbs below them to absorb the humidity. Blessings,
It looks delicious! I made this so much this summer, we loved it! Have a good day!
I am so making this for dinner tonight - along with some chicken/pesto sausage. Dynomite!
Ellerinize sağlık. Çok leziz ve güzel görünüyor.
Saygılar.
I would love this Catherine. It looks and sounds mouth watering. That's the very best.
Have a terrific day. :)
This looks just awesomely delish! And for once, you don't trap me in the morning, but in a famished pre-dinner mood! Naughty girl, lol! I'd perhaps add some tuna, but even without, this must be very good. xoxoxo D.
Garlic, cheese and oregano sound like perfection to me Catherine! This is a beautiful savory pie!
really delicious!!
A great site to help give you some exposure and link back to your site is www.flauntmyfood.com just wanted to share, cuz i think ur stuff is great!
Una maravilla de pie. Me parece apetecible y delicioso para cualquier momento del día. Besicos.
This is a great vegetarian dish that would be very filling! What a great idea.
What a great pie...I would totally like this anytime!! Very satisfying! :D
love to try this, looks so yum!
HI, I like this pie and I love your blog and your recipes.
Manu
http://cookingmanu.blogspot.com
This looks really good, I love savory pies!
I love this....it looks delicious!
Looks so good! Always wanted to try something like this.
Que bueno, con tomate nunca lo he probado, pero por la foto se ve delicioso, besos
Sofía
milideasmilproyectos.blogspot.com
What a great looking pie! Fresh tomatoes will be at the markets soon and this pie will be MINE! :)
Always wanted to ttry this you just gave me inspiration looks awesome!
Tomato and mozzarella is such a great combination! Lovely filling for the pie.
What a wonderful tomato pie Catherine! It looks very hearty and so tasty. Hope you're week is going good! xoxo
I love this, the only problem is finding really delicious tomatoes around here:)
I love this savory pie!
I love your crust with oregano...perfect with the tomato filling. Looks delicious!
Hope you are having a fantastic week Catherine :)
I love the golden color of this one! wow... sorry havent been around much.. drive back and forth to work is over an hour each way,having a hard time getting comments in thanks so much for your visits.. love your recipes! Curt
Yum! There are so many ways that you can customize the filling.
I love the thought of garlic in the pie crust...definitely one to remember!!
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