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Fresh Roasted Veggies

The weather is becoming spring like and I love it! It has been a looooooong fall and winter with many changes to my life.
I am looking forward to the rebirth of spring and to see the beautiful flowers bloom and the birds teach me how to spread my wings and soar.

Ingredients:

4-5 bell peppers – sliced
4-5 cloves of garlic – sliced
1 onion – sliced
4 zucchini – yellow or green – quartered
1 jalapeño – sliced with seeds
½ tsp. salt
½ tsp. black pepper
¼ tsp. red pepper flakes
½ tsp. ground oregano
3-4 tablespoons of olive oil

Preheat the Oven 350 degrees:

Place all of the vegetables in a baking pan.  Add the seasonings and the olive oil and place it in the oven to bake for 40 - 45 minutes tossing once during the cooking.

Enjoy with Love,

Catherine
xo
(A great way to mix it up a little! Make your mornings a little more delicious with this Fresh Roasted Veggies Omelet!)

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14 comments:

  1. Dear Catherine,

    Your veggies look absolutely delicious! Mine are similar, except I toss in some tiny fingerling or red potatoes. And I love my food highly seasoned so I love the jalapeno!

    One day I will stop over for lunch! :)

    Leslie from Leslie Loves Veggies
    xo

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  2. Beautiful colours!!!
    Have a lovely spring

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  3. I'll have a plate of this. Looks fabulous and I'm sure it's very yummy.

    Have a terrific day Catherine. Big hugs from hot and sunny California. ☺

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  4. Hooray Spring time!! I have a roasting pan just waiting for some vegetables like this one! Thanks for the reminder!

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  5. I absolutely love roasted veggies and these looks delicious!
    Wish you a wonderful weekend ahead!

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  6. Thanks for stopping by our site.. Following you back...

    There no healthier and easier side that roasted veggies!! What beautiful colors!!

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  7. It's snowing here in Kansas! I think roasting is the best way to enjoy veggies, and these look perfect.

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  8. I love simple seasonal vegetable dishes. Thanks for the great idea! It would make a wonderful side for so many lunches or dinners.

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  9. Spring has sprung here but luckily I can still use my toaster oven for delicious roasted veggies like these!

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  10. How colorful and delicious...another of our faves!!
    Hugs,
    Loretta

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  11. What a delicious idea to use such roasted veggies for omelet!

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  12. I could make a meal out of those veggies. Yum, yum and yum!!!!!

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  13. Oh, I love the idea of saving some for breakfast!!! Roasted vegetables are just the best! blessings ~ tanna

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  14. I NEED to eat more veggies - that is my biggest problem! sandie

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