Roast Chicken with Garlic and Parsley Stuffing


This day was a peaceful and nice day.  It rained gently and spring is trying to peek through.


Ingredients:

For the Chicken:

7 pound chicken
Salt for cleaning chicken

Stuffing:

¾ cup of Italian parsley - chopped
5 cloves of garlic
¾ tsp. salt
½ tsp. black pepper
1 tsp. ground oregano
1 tbs. lime juice
2 tbs. olive oil

Rub:

½ tsp. salt
½ tsp. black pepper
1 tsp. dried oregano
1 tbs. lime juice
2 tbs. olive oil

Preheat Oven 350 degrees:

Clean chicken inside and out rubbing with salt and pat the chicken dry.

Combine the ingredients for the stuffing in a small bowl.  Gently lift the skin from the meat and push the stuffing under the skin.

Combine the ingredients for the rub and gently message all over the chicken skin.

Place in oven and cook 20 minutes per pound.  Let chicken rest for 10 minutes when it comes out of the oven before carving.

Enjoy with Love,

Catherine
xo

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15 comments:

  1. I love chicken and stuffing is an added bonus. You do the most amazing dishes.

    Have a terrific day honey. Big hugs from sunny California. :)

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  2. We have a cloudy and rainy weather here...I want SUMMER!
    The chicken looks mouthwatering, Catherine.

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  3. Hi Catherine, your roast chicken look awesome, very well baked. I'm sure it's very flavorful and taste heavenly.:))

    Have a wonderful week ahead,regards. God Blessed.

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  4. Gosh Catherine - that looks totally delish. Hope you ahd a nice weekend. Sandie

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  5. Such a classic! Comfort food at its best.

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  6. I am hungry just looking at this!

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  7. I didn't eat lunch...you have made me hungry....This chicken looks delish! I want to try this recipe! Thanks much...
    Loretta xx

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  8. This looks like a huge chicken! I never think about stuffing! Love your recipe!

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  9. Catherine... That is one very beautiful and luscious looking roasted chicken! We love garlic too... We eat chicken at least twice a week because you can do so much with it... Take Care, Big Daddy Dave

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  10. Nothing beats a GREAT Roasted Stuffed Chicken, Catherine! I love the addition of lime juice:)

    Thank you so much for sharing...Sending sunshine your way. I do believe you will have out gorgeous weather on Long Island tomorrow:)

    P.S. If you get a chance, Catherine, drop by my blog. I did a new post yesterday.

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  11. This is a perfect looking chicken! I hope Spring really arrives for you soon, Summer is just around the corner!

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  12. There is nothing like roast chicken. The perfect end to a nice day. Thank you for sharing the recipe Catherine!

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  13. Nothing says family better than a roast chicken, Catherine!

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  14. This would be lovely to eat my friend :D

    Cheers
    Choc Chip Uru

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Have a blessed day!

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