t r a n s l a t e

Marinated Boneless Center Cut Pork Loin

I would like to share a post in Long Island's Newsday, featuring me. I hope that this will be a way for you to know the person behind Living the Gourmet better.


3 lb. center cut pork loin


2 cloves of garlic – chopped
1 tsp. salt
1 tablespoon ground cumin
1 tsp. ground oregano
1 tsp. curry powder
1 tablespoon paprika
1 tablespoons brown sugar
Zest of 1 lime
Juice of 1 lime

Combine all of the ingredients for the marinade in a bowl and form a paste.

Rub this paste all over the pork and place in a covered bowl in the refrigerator for at least one hour or as long as over night.  The longer the pork marinades the better it will taste.

Slice the pork into ¼ inch thick slices, or however you prefer.

Heat a large frying pan with 2 tablespoons of olive oil and place the pork slices in the heated pan.  Let the pork sauté about 3 -6 minutes, turning once. The pork will cook quickly, since it is sliced so thin, so be careful not to overcook. 

Plate and serve.

Enjoy with Love,



  1. Looks wonderful! Loved your picture for the article! You go, girl! :)

  2. Great Rub on this pork. I would love it if you would join our BBQ Block Party and share your recipe.

    Hope to see you there

  3. Yummy and pork is a favorite around here. Pork loin and baby back ribs and...

    Have a fabulous day and weekend Catherine. Big hugs from sunny California. ☺

  4. Delicioso me encanta ese tostado de la carne ,saludos hugs hugs.

  5. Thank you so much for joining us on BBQ Block Party. I do love a good rub.

  6. Cute, cute picture. Thanks so much for sharing, and have a great weekend!

  7. Sounds wonderful...I do love it when you put up a recipe which I have all the ingredients for!!

  8. Congrats on the feature in Newsday! This looks and sounds wonderful! The marinade sounds delectable…can’t wait to try it.

  9. What a great combination of spices... Lovely!

  10. Pork looks simply beautiful my friend :D

    Choc Chip Uru

  11. This marinade looks simple yet delicious!

  12. Love the photo on the article, Catherine. Evan grew up in Seaford and enjoyed lots of good Italian food in his neighborhood (that was fortunate, since as best I can tell, his mom may never have cooked. LOL!). blessings ~ tanna

  13. This looks delicious! Thank you for sharing with Foodie Friends Friday! Zannie @

  14. Catherine, These chops from the center cut pork loin look great! Too many restaurants overcook pork so I rarely order it out...unless it's in BBQ form. It's all about the marinade, seasoning and timing... Take Care, Big Daddy Dave

  15. Great looking piece of pork. The marinade sounds delicious. Thank you for sharing it with us on foodie friday. PS my maiden name was Papa similar to yours.

  16. Hi Catherine, this pork dish look awesome. Thanks for sharing the interesting recipe.

    Best regards and GOD blessed.

  17. Catherine: I saw your recipe for Lemon Chicken and Rice this morning in This Week's Pennysaver.
    Did Newsday also print the recipe for the pork?

    Your chicken dish sounds delicious and I can't wait to make it for my family one night next week.



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