As the summer strolls along, there is so much to be thankful for. The simple pleasure of a good cup of coffee comes to mind, a walk with your doggy, a simple delicious ice cream cone, a good classic old movie, sharing laughter with your kids. These pleasures might seem small…but these are the ones that really count. Thank Him each day for the small pleasures.
6 boneless pork chops (about one inch thickness)
For the Marinade:
1 tsp. sugar
1 tsp. vinegar
½ tsp. dried oregano
½ tsp. salt
½ tsp. ground black pepper
2 tablespoons soy sauce
1 tsp. sesame oil
½ tsp. garlic powder
1 tsp. lime juice
Place all of the ingredients for the marinade in a small bowl and mix.
Place the pork chops in a container; add the marinade and make sure each pork chop in covered with the marinade.
Place in the refrigerator for at least one hour or up to over night.
Heat a large frying pan with 2 tablespoons of olive oil. Add the pork chops; do not over crowd the pan. Cook the pork chops about 4 minutes on each side or until the juices run clear. Do not overcook ….the pork will be very dry.
Enjoy with Love,