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Pineapple Cake

The winds are gentle.  The breeze is sweet, fresh and kind.  I look at things and see new.  I have not forgotten what is past but will carry it with me gently.


Ingredients:

2 ½ cups flour
1 ½ cups sugar
4 tablespoons butter
2 eggs
1 cup milk
½ cup brown sugar
½ cup sour cream
1 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
½ tsp. salt

For the Pineapples

Ingredients:

1 ½ cups fresh pineapple – cut up
½ cup brown sugar

Preheat Oven 350 degrees:

In a mix-master combine the butter and white sugar and mix until smooth.

In a separate bowl combine the milk, eggs, vanilla, sour cream and ½ cup of brown sugar and beat with a fork.  Add this to the mix- master and mix.

In a separate bowl combine the flour, baking powder, baking soda and salt.  Slowly add this to the mix-master while on low.

In a small bowl combine the pineapple and ½ cup of brown sugar and stir.

Prepare a bunt pan with butter; (don’t forget to butter the middle piece of the pan) and place the prepared pineapple along the bottom.

Pour the batter into the pan.

Bake for 40-45 minutes or until the toothpick test comes out clean.


Enjoy with Love,

Catherine
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21 comments:

  1. I have half a fresh pineapple waiting for a genius moment and this is it!

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  2. Hi Catherine,
    What a fantastic good looking cake and the texture looks so perfect and the flavours so scrumptious!!!
    Cheers,
    Lia.

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  3. Oh yummy on the cake. That looks awesome and then some.

    Have a terrific day Catherine. Big hugs. ☺

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  4. Sour cream in cakes is kind of magic. The texture is always amazing! With pineapple, I'm sure this one is a keeper!

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  5. Oh YUM YUM YUM ... I love pineapple upside down cake. This one looks so good, and easy to prepare. Thanks for sharing.

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  6. I love pineapples. this cake sounds delicious Catherine!

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  7. Yummy, perfect with a cup of coffee!

    http://beautyfollower.blogspot.gr/

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  8. Hi Catherine.
    This pineapple cake looks yummilicious!

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  9. Wow! I bet I could easily use my gluten free flours to make this! The pictures look gorgeous and I bet that cake was super duper moist and delicious! I love what happens to pineapple when you bake it!

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  10. Catherine, This cake looks and sounds nice and moist and it includes my favorite fruit! Thanks for the recipe and Take Care, Big Daddy Dave

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  11. Catherine, your cake looks scrumptious! Pineapple is my fave fruit so I have to try this. Have a good week, my friend. Hugs

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  12. This is a good cake! I say this because...you baked it, and I love pineapple anything!!!

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  13. Se ve muy delicioso su pastel es una estupenda receta me encanta,hugs,hugs.

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  14. Mmmmm....I love this pineapple right side up cake!!! I love how the fruit has caramelized :)

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  15. Oh that looks like comfort food if I have ever tasted it! Thanks..I must try this!

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  16. Such a great take on a classic recipe!

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  17. Beautiful words my friend and what a lovely cake. It looks so moist. Thank you for sharing!

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  18. The pineapple cake looks moist and delicious!

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  19. Your cake looks really delicious! Really moist with all the yummy pineapple pieces.
    Thanks for sharing and hope you have a lovely week!

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  20. Looks very moist!!!
    I like it!!!

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  21. My husband would die for this! lol

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