t r a n s l a t e

Pineapple Cake

The winds are gentle.  The breeze is sweet, fresh and kind.  I look at things and see new.  I have not forgotten what is past but will carry it with me gently.


2 ½ cups flour
1 ½ cups sugar
4 tablespoons butter
2 eggs
1 cup milk
½ cup brown sugar
½ cup sour cream
1 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
½ tsp. salt

For the Pineapples


1 ½ cups fresh pineapple – cut up
½ cup brown sugar

Preheat Oven 350 degrees:

In a mix-master combine the butter and white sugar and mix until smooth.

In a separate bowl combine the milk, eggs, vanilla, sour cream and ½ cup of brown sugar and beat with a fork.  Add this to the mix- master and mix.

In a separate bowl combine the flour, baking powder, baking soda and salt.  Slowly add this to the mix-master while on low.

In a small bowl combine the pineapple and ½ cup of brown sugar and stir.

Prepare a bunt pan with butter; (don’t forget to butter the middle piece of the pan) and place the prepared pineapple along the bottom.

Pour the batter into the pan.

Bake for 40-45 minutes or until the toothpick test comes out clean.

Enjoy with Love,



  1. I have half a fresh pineapple waiting for a genius moment and this is it!

  2. Hi Catherine,
    What a fantastic good looking cake and the texture looks so perfect and the flavours so scrumptious!!!

  3. Oh yummy on the cake. That looks awesome and then some.

    Have a terrific day Catherine. Big hugs. ☺

  4. Sour cream in cakes is kind of magic. The texture is always amazing! With pineapple, I'm sure this one is a keeper!

  5. Oh YUM YUM YUM ... I love pineapple upside down cake. This one looks so good, and easy to prepare. Thanks for sharing.

  6. I love pineapples. this cake sounds delicious Catherine!

  7. Yummy, perfect with a cup of coffee!

  8. Hi Catherine.
    This pineapple cake looks yummilicious!

  9. Wow! I bet I could easily use my gluten free flours to make this! The pictures look gorgeous and I bet that cake was super duper moist and delicious! I love what happens to pineapple when you bake it!

  10. Catherine, This cake looks and sounds nice and moist and it includes my favorite fruit! Thanks for the recipe and Take Care, Big Daddy Dave

  11. Catherine, your cake looks scrumptious! Pineapple is my fave fruit so I have to try this. Have a good week, my friend. Hugs

  12. This is a good cake! I say this baked it, and I love pineapple anything!!!

  13. Se ve muy delicioso su pastel es una estupenda receta me encanta,hugs,hugs.

  14. Mmmmm....I love this pineapple right side up cake!!! I love how the fruit has caramelized :)

  15. Oh that looks like comfort food if I have ever tasted it! Thanks..I must try this!

  16. Such a great take on a classic recipe!

  17. Beautiful words my friend and what a lovely cake. It looks so moist. Thank you for sharing!

  18. The pineapple cake looks moist and delicious!

  19. Your cake looks really delicious! Really moist with all the yummy pineapple pieces.
    Thanks for sharing and hope you have a lovely week!

  20. Looks very moist!!!
    I like it!!!

  21. My husband would die for this! lol


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