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Quick and Easy Side Peppers

We slice; we chop; we heat; we stir.  We take two slices of bread.  Top one with our creation and suddenly, we smile, and know that God is good.  Always.


Ingredients:

4 bell peppers – sliced thin
4 –5 cloves of garlic – sliced
2 Jalapeño’s – sliced thin – with or without seeds
1 tsp. capers – plus tablespoon of caper juice
1 large red onion – sliced thin
¼ cup Italian parsley – chopped
¼ cup basil – chopped
¼ cup cilantro – chopped
3 stalks celery – chopped
2-3 tablespoons olive oil
1 tsp. salt
1 tsp. black pepper
½ tsp. red pepper flakes
1 tsp. dried oregano
1 tsp. garlic powder

Heat a large frying pan with the olive oil.  Add the peppers, jalapeño’s, onions, garlic, parsley, cilantro, basil and celery.  On a gentle heat toss until the peppers begin to soften.

Add the seasonings and toss.

Serve hot or cold.

Enjoy with Love,

Catherine
xo
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15 comments:

  1. I want mine hot and wrapped in a warm flour tortilla. Yummy.

    Have a terrific day Catherine. ♥♥♥

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  2. Putting it on a bread sounds really good (somethingttotally new to me!) Cilantro, parsley, basil - three of my faves!

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  3. I smile too when I am about toeat such yummy peppers!
    Kisses!

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  4. :)Hi Catherine , what a delicious dish , I'll have mine in a pinta bread pocket , thanks for sharing "

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  5. Te ha quedado fabulosa, me quedo también con la receta mi querida Catherine,abrazos.

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  6. Well you already know this is my favorite and you have made my mouth water... got to make some now! :) thanks @catherine

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  7. Now this is my kind of meal. I love the colors and the heat of that dish. It is one I will make. I pinned it too. sandie

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  8. I always know it's for me when I see something that is made quick, easy and besides looks so nice and colorful.

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  9. Another tasty way to use the abundance of peppers!

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  10. Yummy!!! Very cheery and colorful side dish!!

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  11. You always know how to give a simple, classic recipe a new twist! It looks delicious and can be paired with so many different main dishes.

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