t r a n s l a t e

Quick and Easy Side Peppers

We slice; we chop; we heat; we stir.  We take two slices of bread.  Top one with our creation and suddenly, we smile, and know that God is good.  Always.


4 bell peppers – sliced thin
4 –5 cloves of garlic – sliced
2 Jalapeño’s – sliced thin – with or without seeds
1 tsp. capers – plus tablespoon of caper juice
1 large red onion – sliced thin
¼ cup Italian parsley – chopped
¼ cup basil – chopped
¼ cup cilantro – chopped
3 stalks celery – chopped
2-3 tablespoons olive oil
1 tsp. salt
1 tsp. black pepper
½ tsp. red pepper flakes
1 tsp. dried oregano
1 tsp. garlic powder

Heat a large frying pan with the olive oil.  Add the peppers, jalapeño’s, onions, garlic, parsley, cilantro, basil and celery.  On a gentle heat toss until the peppers begin to soften.

Add the seasonings and toss.

Serve hot or cold.

Enjoy with Love,



  1. I want mine hot and wrapped in a warm flour tortilla. Yummy.

    Have a terrific day Catherine. ♥♥♥

  2. Putting it on a bread sounds really good (somethingttotally new to me!) Cilantro, parsley, basil - three of my faves!

  3. I smile too when I am about toeat such yummy peppers!

  4. :)Hi Catherine , what a delicious dish , I'll have mine in a pinta bread pocket , thanks for sharing "

  5. Te ha quedado fabulosa, me quedo también con la receta mi querida Catherine,abrazos.

  6. Well you already know this is my favorite and you have made my mouth water... got to make some now! :) thanks @catherine

  7. Now this is my kind of meal. I love the colors and the heat of that dish. It is one I will make. I pinned it too. sandie

  8. I always know it's for me when I see something that is made quick, easy and besides looks so nice and colorful.

  9. Another tasty way to use the abundance of peppers!

  10. Yummy!!! Very cheery and colorful side dish!!

  11. You always know how to give a simple, classic recipe a new twist! It looks delicious and can be paired with so many different main dishes.


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