Living the Gourmet is pleased to present Golden Blossom Honey.
Gold Blossom Honey dates back to 1921 when John G. Paton founded a bulk honey company in northern California. Mr. Paton later moved the company to New York, and within several years Golden Blossom Honey had become a household name whose success is ground in purity, quality, and a distinct, rich taste.
Golden Blossom Honey is a blend of several pure honeys, a combination of White Clover, Sage Buckwheat, and Orange Blossom. Each honey in the blend is thick, rich, and pure, resulting in the signature flavor that assured Golden Blossom Honey’s success. Uniquely, Golden Blossom Honey incentives purity from its beekeepers, who receive bonuses from John Paton Inc. for the quality honey that they produce. This rich blend and devotion to purity has earned Golden Blossom Honey the distinction of being one of the leading honey brands in the US.
Produced in the USA, and coming entirely from US beekeepers, all Golden Blossom items are prepared in accordance with Orthodox Union standards, with the 24 ounce honey size being Kosher for Passover.
Golden Blossom is the honey of choice for Living the Gourmet, and we can strongly and confidently recommend it.
**I was given these products for review. I was not financially compensated for this post. All opinions expressed are my own.
5 tablespoons of butter or margarine
1 cup cornmeal
1 cup flour
2 tablespoons sugar – plus more for the tops of the corn muffins
¾ tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
1 cup sour milk – milk plus 1 tsp. white vinegar and let sit for 5 minutes
Golden Blossom Honey for drizzling
Preheat Oven 350 degrees:
Place all of the dry ingredients in a bowl and mix; add the butter and crumble with your fingers into bits.
Gently beat the eggs with the sour milk and add to the dry ingredients while slowly stirring.
Fill prepared muffin tins ¾ of the way and sprinkle the tops of the muffins with sugar.
Bake for 20-25 minutes or until the toothpick test comes out clean.
Let cool for a few minutes and gently remove from the tins.
Serve with Golden Blossom Honey drizzled over the muffin.
Enjoy with Love,