Zucchini Hush Puppies

Sometimes I wonder, “Why”.  Sometimes I wonder, “How”.  I know not to wonder, “When”, for I would like that to be a surprise.  How and Why will show themselves to me in their own time and then, it will be clear to see, When.


Ingredients:

3 zucchini – peeled and grated
½ small red onion – chopped fine
¼ cup fresh Italian parsley – chopped
1 ½ cups corn meal
1 ½ cups flour
½ tsp. baking soda
½ tsp. baking powder
½ cup milk
2 eggs - beaten
½ tsp. salt
¼ tsp. black pepper
¼ tsp. paprika
¼ tsp. red pepper flakes
Vegetable oil for frying

In a large bowl combine the grated zucchini, chopped onion, flour, corn meal, baking soda, baking powder, milk, eggs, and seasonings.

Mix together and let sit for about 10 – 12 minutes. 

Heat a large cast iron frying pan with about ½ inch of vegetable oil.

Using a teaspoon, carefully spoon the batter into the hot oil.  Do not overcrowd the pan.  When the fritter is golden on one side, carefully turn over and finish cooking on the other side.

Lay the fritters on a plate lined with paper towel to.

For the Dipping Sauce:

¼ cup balsamic vinegar
2 tablespoons honey
Pinch of salt
Pinch of red pepper flakes
Juice of ¼ lemon

Combine all of the ingredients for the dipping sauce in a small bowl and mix.


Enjoy with Love,

Catherine
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23 comments:

  1. Ooh yuM!! This looks so good, I can't remember the last time I bought zucchini

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  2. Do you make your own recipes? Looks goodl You guys stay warm! sandie

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  3. I have only ever had corn meal hush puppies - these sound pretty good!

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  4. I was a little confused when I first read the recipe title. In the UK 'Hush puppies' are a shoe...lol. These sound wonderful...how I wish you had put this recipe back in the summer when I had a glut on courgettes...never mind at least I have it for next year now!!

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  5. Never had these but I'm trill!!!!

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  6. These look so good! I have to make a batch soon too.

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  7. Catherine, Love this recipe. I enjoy eating zucchini any way it is made. A very versatile veggie.Your recipe is scrumptious and I bought some zucchini the other day, so now I know what to make for dinner. A great way to add some spice and they are fun to eat as well. The dipping sauce looks interesting...Thanks for sharing, Blessings, Dottie :)

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  8. I saw these on Facebook, but wanted to comment here too. These are always a favorite with me. Always.

    Have a fabulous Sunday honey. Big hugs. :)

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  9. Mmmmmm! They look so good, and the dipping sauce sounds amazing!

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  10. Hi Catherine , this dish is awesome , thanks for sharing :)

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  11. I'm going to try and make these, key word is try lol. They look so good.

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  12. Sending this recipe to my mama, she's a hush puppies lover!

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  13. I would totally enjoy these! Nice way to enjoy zucchini.

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  14. What an intriguing way to make zucchini, Catherine. Zucchini Hush Puppies, the colonists would be surprised to see how versatile and appreciated their hush puppies can be, lol...Love that dipping sauce too:) Thank you so much for sharing...

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  15. They are sooo tasteful.Love zucchini recipes!
    Have a lovely week,dear!

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  16. I'm definitely going to make this. I love zucchini. Thanks for sharing! Hugs, Rose

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  17. Mmm yum! Zucchini is versatile. And I sure enjoy a good hush puppy! Maybe too much:) That sauce looks so good Catherine!

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  18. a delicious dish Catherine, love zucchini ! xo

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  19. I've never had zucchini hush puppies before, but I'm intrigued now! The dip sounds heavenly.

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  20. Oh wow, those look absolutely delicious Catherine!! Thank you so much for sharing them with us at Best of the Weekend. :) I can't wait to make these!

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Have a blessed day!

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